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Where the recipe comes from, or why you love it.
Total fills in as prep + cook; change it if the recipe needs resting or chilling time.
Up to 10 photos. They're saved as soon as you add them, made smaller first so they upload quickly, and any hidden location data is removed. The cover photo appears on your recipe card and shared links.
Save the recipe once, then you can add photos.
Amounts can be written like 1 1/2, ½, .5 or a range like 2-3. The catalog link lets the site show grams for that ingredient.
Put each ingredient on its own line, like 1 1/2 cups flour, sifted. To start a section, type a short line ending in a colon, like For the glaze:
Not added yet. Check the list, then choose below.
Put each step on its own line, or number them (1., 2., …). To start a section, type a short line ending in a colon, like First rise: In a numbered list, only lines without a number can be headings.
Separate with commas: holiday, make-ahead, kid-friendly
Who the recipe comes from. All optional.
The share link will appear here once recipe pages are live.